Foods That Lower Blood Pressure
When it comes to lowering blood pressure and preventing heart disease our diet plays an essential role. The foods that we eat can actually raise or lower blood pressure naturally. So it is important to be informed of the foods we should seriously cut back on or even eliminate completely, and also which foods we should be eating a lot more of.
Foods high in saturated fat such as red meats, some sauces and dairy products need to be cut down to a minimum. Red meat should be consumed no more than once or twice a month and dairy products should be the low fat or non-fat options.
Some margarines and other processed foods contain hydrogenated (chemically altered) fats and should be avoided at all costs. These are extremely bad to our health, especially our heart health. Hydrogented fats have actually been band in N.Y city!
Too much sodium(salt) in the diet is the most well known cause of high blood pressure. This is another reason to cut back on salty red meats and of course to limit the amount of added sodium to meals. Black pepper and a variety of other herbs and spices can provide variation in taste and are great substitutes for sodium.
Red grape juice is an ‘A list celebrity’ when it comes to heart health and lowering blood pressure. The skin of red grapes contain a powerful antioxidant called resveratrol that has recently been proven to be a key factor in the heart health benefits of red grapes and its juices and wines. Resveratrol has been found to greatly increase the elasticity of our arteries and therefore lower blood pressure. Homemade red grape fruit juice recipes are a great way to get lots of resveratrol into our diet. Commercial juices are lower in resveratrol due to processing methods.
Garlic is another food that is very effective at lowering blood pressure. Although it is good to use plenty of it in your cooking, high dose supplements are the most effective way of reaping garlic’s heart health benefits. Garlic helps to keep the blood thin by inhibiting blood platelet aggregation and also stimulates nitric oxide production in the body. Nitric oxide promotes relaxation in blood vessels which in turn lowers blood pressure.
Eating foods high in omega-3 fatty acids is very beneficial for overall heart health. Oily fish, cod liver oil and dark green leafy vegetables are great sources of omega-3 fatty acids and great foods that lower blood pressure, prevent the development of arteriosclerosis and lower cholesterol levels.
Spinach is a great source of two nutrients that are needed to help lower blood pressure – folate and magnesium. These nutrients help regulate several functions that keep the blood vessels working properly. Another important nutrient is potassium. Potassium is needed to keep the heart muscle pumping with regularity. A daily banana will help provide most of your daily needs of potassium.